mandag den 25. august 2025

Center for Biodiversitet er hjemsted for Tang Thorkils Kogebøger

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  https://www.biodiverse.dk/tang/tangkogebog.htm
torsdag den 7. oktober 2021

Detailed instructions how to use Carrageenan seaweeds in cooking. Cooking class for the Teachers who need to teach their Students how to ♥

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  This is the final result of this recipe. Nice tasting Apple Jelly gelled using Carrageenan from the Red Seaweeds. I used apples from the g...
mandag den 4. oktober 2021

Looking at Dulse from Grand Manan Island for hours

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Facebook is down. So what to do? I spent two hours just looking at this Dulse. There is so much details to see in it ♥ ♥ ♥ ♥ I did not see t...
søndag den 13. september 2020

ATT all Farmers of Salmon and Trout

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ATT all Farmers of Salmon and Trout  in Seafarms and whom else it might concern.   Are You aware You can grow high quality fish using only ...
fredag den 31. juli 2020

Healing burns and wounds with seaweed that can't heal how should that be possible???

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Anyone who study seaweed knows it's not only something good to eat. It can also be used for other good proposals like fertilizer for ...
tirsdag den 14. juli 2020

Europe's Rising Tide of Seaweed Nutrition ♥ ♥ ♥ ♥ ♥

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Culinary Ingredient may be a funny name for granules of Knotted wrack/ Ascophyllum nodosum, but that is the Name Seagreens ...
lørdag den 23. maj 2020

The Day any Baker offer Doughnuts with seaweed in it that is a good day ♥ ♥ ♥

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My friend Stefan Kraan has today shared a lovely recipe of doughnuts with seaweed in it. Some people wanting to share the story, recipe a...
tirsdag den 19. maj 2020

Hvordan kan man gøre noget ved sløvt stofskifte og samtidig gøre sig fri af de giftige halogener fluor, klor og brom???

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· Det er ret almindeligt for især kvinder over 50, at stofskiftet simpelthen bliver for sløvt, men det kan også ramme mænd og menne...
tirsdag den 10. marts 2020

Min historie om Ishavstang ♥ ♥ ♥

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I mine tiders morgen som professionel Tangmand skulle jeg vælge et sortiment af tangtyper, jeg kunne plukke, tørre og udbyde til salg....
onsdag den 5. februar 2020

HVORDAN KAN DET VÆRE, AT DER ER NOGEN, DER MENER, SPISELIG TANG PÅ INGEN MÅDER PASSER IND I DANSK MADKULTUR???

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Den unge mand på billedet hedder Jon Fuglsang. Han er Lektor ved Bacheloruddannelsen i Ernæring og Sundhed i København. Han bliver ofte i...